Guided tour of the Fruitiere (Cheese cooperative)

From 01/05 to 31/12 Opening hours daily between 3 pm and 7 pm. On Wednesday between 9 am and 10 am. Free visit all the afternoon from 3pm to 7pm.

Cheese maker Nicolas, will explain the cheese production process and take you round the cheese-maturing cellar. Meeting point: at the Morzine Fruitiere, l'Alpage, route de la Plagne at 9am.

74110 Morzine
Phone : 04 50 79 12 39
Email : lalpage@orange.fr
Website : https://www.alpage-morzine.com
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